This week.

This week has been great.

We received our first CSA of the season, our CSA lady gives lots of great tips and recipes.  This week she told us to dry out the carrot greens and use any where you would parsley. I've already used it in a couple of salads- its great.

We took a break from the usual schedule and took an after work bike ride on some local trails yesterday.  It was the perfect temp out, and so nice and sunny.

Waking up to this sweet face with lots of sunlight streaming in is a great way to start the day.

For the remainder of the week I hope to get my veggie plants in the ground, get some more weeding done, and hopefully ride my bike to work everyday (its national ride your bike to work week!)

Pantry.

Love this little shelf Eric whipped up for all my nut and seed jars that were getting lost on the big shelves in the pantry.  Thankful to have a husband who can build and put up shelves before you return home from errands.

TGIF! Hoping to get all sorts of gardening and weeding done this weekend although the weather is calling for rain, rain, and more rain!  Either way, a weekend sounds great.

Eatin' Wear.

What I'm wearing, what I'm eating while wearing it.

I. Pattern mixing

II. Cabbage, black bean, everything in the fridge, delicious salad on the patio at work

I. Tofu salad with orange vinaigrette dressing

II. Polka dotted, oh so spotted